Frequently asked questions
Sizzle Yard FAQ
Clear answers to the questions customers ask before checking a date.
Before cooking,
your chef confirms every protein
and upgrade with you.
FAQ
Quick answers before you inquire.
How much does it cost?
$60 per adult. Children ages 5–12 are $30 per person. The minimum is 10 guests or $600.
What is included?
Professional chef, live cooking, interactive entertainment, setup, cleanup, signature fried rice, two appetizers, and two proteins.
Do you provide tables and chairs?
For Los Angeles County and Orange County events of $600 or more, tables and chairs are included at no charge. For other service areas, even at $600 or more, tables and chairs are not guaranteed and must be confirmed with the Booking Manager based on the specific order.
Is there a travel fee?
For Los Angeles County and Orange County events of $600 or more, the travel fee is waived. For other service areas, even at $600 or more, any travel-fee waiver is not guaranteed and must be confirmed with the Booking Manager based on the specific order.
What do we provide?
Disposable tableware, chopsticks, and cups are not included unless separately confirmed.
How does the deposit work?
A $100 deposit is requested after availability and event details are confirmed. It is applied toward the final balance.
How is tax calculated?
Sales tax is calculated based on the event location.
Can different guests choose different upgrades?
Yes. Different guests may choose different protein upgrades.
How do allergies work?
Tell us before booking. We take reasonable precautions, but shared grills, utensils, sauces, and preparation areas mean we cannot guarantee an allergen-free environment.
Is gratuity required?
No. Gratuity is optional, never requested, and may be given directly to the chef.