Frequently asked questions
Sizzle Yard FAQ
Clear answers to the questions customers ask before checking a date.
Before cooking,
your chef confirms every protein
and upgrade with you.
FAQ
Quick answers before you inquire.
How much does it cost?
$60 per adult. The minimum is 10 guests or $600 before applicable sales tax.
What is included?
Professional chef, live cooking, interactive entertainment, setup, cleanup, signature fried rice, two appetizers, and two proteins.
Do you provide tables, chairs and tablecloths?
For qualifying Los Angeles County and Orange County bookings meeting the $600 minimum before applicable sales tax, tables, chairs, and tablecloths are complimentary. For covered areas of San Diego County and Palm Springs, setup availability is confirmed according to event location and booking details.
Is there a travel fee?
For qualifying Los Angeles County and Orange County bookings meeting the $600 minimum before applicable sales tax, travel is complimentary. For covered areas of San Diego County and Palm Springs, travel arrangements and any applicable travel fee are confirmed according to event location and booking details.
What do we provide?
Disposable tableware, chopsticks, and cups are not included unless separately confirmed.
How does the deposit work?
A $100 deposit is requested after availability and event details are confirmed. It is applied toward the final balance.
How is tax calculated?
Sales tax is calculated based on the event location.
Can different guests choose different upgrades?
Yes. Different guests may choose different protein upgrades.
How do allergies work?
Tell us before booking. We take reasonable precautions, but shared grills, utensils, sauces, and preparation areas mean we cannot guarantee an allergen-free environment.
Is gratuity required?
No. Gratuity is optional, never requested, and may be given directly to the chef.